منابع مشابه
VINEGAR FERMENTATION A Thesis
ii ACKNOWLEDGMENTS The completion of this project has required the help and support of numerous people. I would like to thank major professor, Dr. which he provided throughout the course of this research. I would also like to thank the members of my committee, Dr. Marlene Jane and Dr. Zhimin Xu for everything that they have done for me and all their help with my research. Thanks also to researc...
متن کاملCatching more flies with vinegar
Two signalling pathways work together to reshape olfactory responses so that hungry flies are attracted to food sources they would otherwise ignore.
متن کاملVinegar for Polycystic Ovary Syndrome
17 Received February 14, 2013; revised and accepted April 11, 2013. Published online May 11, 2013; doi: 10.1620/tjem.230.17 Correspondence: Fuminori Kimura, M.D., Ph.D., Department of Obstetrics and Gynecology, Shiga University of Medical Science, Seta, Tsukinowa-cho, Otsu 520-2192, Japan. e-mail: [email protected] GuangMei Zhang, M.D., Ph.D., Department of Obstetrics and Gynecolog...
متن کاملHungry Flies Tune to Vinegar
Many molecular signals that represent hunger and satiety in the body have been identified, but relatively little is known about how these factors alter the nervous system to change behavior. Root et al. (2011) report that hunger modulates the sensitivity of specific olfactory sensory neurons in Drosophila and facilitates odor-search behavior.
متن کاملThe Fermentation Production of Vinegar
A novel species of acetic acid bacteria belonging to the genus of Acetobacter, to which a scientific name of Acetobacter altoacetigenes MH-24 (FERM BP-491) is given. The bacteria can grow in a culture medium con taining at least 4 w/v. 9% of acetic acid with a pH of 3.5 at the highest. Pure samples of species have been iso lated and used for the fermentation production of vine gar without under...
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ژورنال
عنوان ژورنال: Journal of the Society of Chemical Industry
سال: 1892
ISSN: 0368-4075,1934-9971
DOI: 10.1002/jctb.5000110602